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Our vineyards producing our Nuits-Saint-Georges are located in the climats « Au Bas de Combe » and « Aux Barrières ».
Total area: 1,16 hectares, 2 plots (2,86 acres) planted in 1937 and 1944.
Climat & Soil : Climats are located in North of Nuits-Saint-Georges. The soil is composed by limestone and clay with clay predominance.

Winemaking and Aging

To preserve their integrity, grapes
are carefully harvested and sorted
out by hand.
Before beginning the alcoholic
fermentation we make a cold prefermentation during 4 to 6 days to
work on the phelonic component's
exctraction. Then full maceration
lasts for 15 days during which we'll
use only pigeages (punching the
cap). Intensity and numbers are lead
to the concentration of tannins,
perfumes and colour.
Alcoholic fermentation is realized
with natural yeasts.

After maceration, free and press
wines are separated for aging.
Aging process is taking place 100%
in traditional Burgundian 228 liters
barrels during 13 months with 35%
of new barrels.
We only use French oak coming
mainly from Bourgogne, Allier and
Vosges forests.
The wine spends 4 months in tanks
before bottling

Tasting notes

Ruby-red coloration. Shiny.

The first nose, in relation to the terroir, shows
earthy characteristics and then opens-up on floral
and spices aromas.

On the palate, the structure and the aromas give
this wine a great elegance. The tanins are silky and
allow to appreciate a long and fresh finish

Food and wine pairings

The Nuits-Saint-Georges 2021 will perfectly pair
scrambled eggs with truffles, a prime-rib with
Roquefort sauce or even some 'foie gras' ravioles

Service and cellaring

It can be served now at the ideal temperature of 13-
14°C or cellared for 10 to 12 years.