Just as for high gastronomy, you can only produce great wines with very good grapes. We like to mention that the terroir notion, which is the soil, the subsoil and the microclimate union, reaches its extreme refinement and subtlety in Burgundy.
All over the world, the greatest wine critics have said it: Burgundy is complicated and the grape variety Pinot Noir is hard to please. Nevertheless, they all appreciate the emotions the Grands Vins de Bourgogne bring them. Such a quality can only be achieved through a philosophy of wine production based on meticulous attention to vineyards, small yields and optimal ripening of grapes, the philosophy applied by our wine estate. Domaine des Perdrix spreads over 12 hectares. The average age of our vineyards is 35 years.