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Our vineyards producing oue Nuits-Saint-Georges are located in the climats 'Au Bas de Combe' and 'Aux Barrières'. Au Bas de Combe is one of climat the most renowned with its style of Vosne-Romanée and for its quality : between "village" and "Premier Cru".
Total area : 1.16 hectares (2.86 acres).
Climat & Soil : Climats are located in North of Nuits-Saint-Georges before the climats of Vosne-Romanée. The soil is composed by limestone and clay with clay predominance.

Winemaking and Aging

Grapes are harvested by hand then sorted out and totally destemmed.
Maceration is made and alcoholic fermentation lasts from 15 to 20 days in temperatures' control vats, with punching of the cap.
Aging is 100 % made in oak barrels (35% new oak) during 14 month. Malolactic fermentation is 100 % realized.

The cork is marked with the estate's name and the vintage. Robert Vernizeau is the winemaker at Domaine des Perdrix for 16 years.

Tasting notes

Beautiful dark red colour with purple tints, limpid.

The nose, very fruity, develops little red fruits aromas, spicy and Tobacco notes, with a slight sweetness.

In the mouth, the wine develops notes of red fruits ; good acidity. Tanins are present but ripes and silky.
Nice persistence.

Food and wine pairings

The Nuits-Saint-Georges 2009 will perfectly match with beef medaillon, beef rib steak, , as well as goat fresh cheeses as Chevrotin ...

Service and cellaring

It can be served from now at 13-14° C or kept in cellar between 5 to 8 years. Important potential.

Art of tasting

Owning great wines in your cellar is not enough, you also need to know how to serve them.
Temperature i an essential element around 53-57°F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wine's aromas, you may considerably reduce your tasting pleasure.
A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more casily the richness and the complexity of a great wine.