Premier Cru "Aux Perdrix"
Cuvée "Les 8 Ouvrées"

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This cuvée had been produced to pay tribute to history. Indeed, it comes from the oldest
vines planted in 1922 of the famous Premier Cru 'Aux Perdrix' and covers a size of 8
ouvrées.The word 'ouvrées' is the unit measure used in Bourgogne for the vines surface.
It used to represent the surface that a winegrower could dig in 1 day and correspond s to
4,28 ares (0,105 acres).
Total area : 34,24 ares (1/3 of a hectare)
Climat & Sol : The vines are located on the north side of the climat and face east on a
clayey dominance soil.

Winemaking and Aging

To preserve their integrity, grapes
are carefully harvested and sorted
out by hand.
We work with 30% full clusters.
Before beginning the alcoholic
fermentation we make a cold prefermentation during 4 to 6 days to
work on the phelonic
component's exctraction. Then
full maceration lasts for 15 days
during which we'll only use
pigeages (punching the cap).
Intensity and numbers are lead to
the concentration of tannins,
perfumes and colour.
Alcoholic fermentation is realized
with natural yeasts

After maceration, free and press
wines are separated for aging.
Aging process is taking place
100% in traditional Burgundian
228 liters barrels during 17
months with 60% of new barrels.
We only use French oak coming
mainly from Bourgogne, Allier
and Vosges forests.
Then the wine spends 2 months
in tanks before bottling

Tasting notes

Deep red color with velvety aspect and purple tints.

The nose shows some earthyness, typical of this very
old terroir.

On the palate, tanins are silky, in harmony with the
Terroir. The finish is long, fresh and fruity.

Food and wine pairings

Our Nuits-Saint-Georges Premier Cru Aux Perdrix
Cuvée Les 8 Ouvrées 2021 will pair nicely with a
lamb tajine with lemon confit

Service and cellaring

It can be served at the ideal temperature of 13-14°C
or cellared for 15 to 20 years