Bourgogne Pinot Noir

> Download


Our vineyard of Bourgogne Pinot noir is made of several plots located in PremeauxPrissey. Vines have been planted between 1956-1965. Grapes are receiveing the exact same care as the others grapes classified in Premier Cru, making it a qualitative wine.

Surface : 2,97 hectares. (7,18 acres)

Climat & Soil : Clay and limestony soil with clay predominance.

Winemaking and Aging

To preserve their integrity, grapes
are carefully harvested and sorted
out by hand.
Before beginning the alcoholic
fermentation we make a cold prefermentation during 4 to 6 days to
work on the phelonic component's
exctraction. Grapes are previously
partially destemmed. Then full
maceration lasts for 15 days during
which we'll use only pigeages
(punching the cap). Intensity and
numbers are lead to the
concentration of tannins, perfumes
and colour.
Alcoholic fermentation is realized
with natural yeasts.
After maceration, free and press
wines are separated for aging.
Aging process is taking place 100%
in traditional Burgundian 228 liters
barrels during 13 months + 3 months
in stainless-steel tanks.
We only use French oak coming
mainly from Bourgogne, Allier and
Vosges forests.

Tasting notes

Peony-red coloration, very bright and shiny.
The first nose, rather earthy , is quite characteristic
of the southern part of the Côtes-de-Nuîts. After a
quick aeration, aromas of fresh fruits (raspberry,
blackberry) are taking over.
The refined and polished tanins give a great
elegance to this wine. The finish stretches on a
mentholated freshness

Food and wine pairings

Our Bourgogne Pinot Noir 2021 will perfectly
match with grilled red meats, duck filets or aged

Service and cellaring

It can be served from now at 13-14°C or kept in
cellar for 10 years.