Nuits-Saint-Georges
Premier Cru
"Les Terres Blanches" blanc
Terroir
Our vineyard 'Les Terres Blanches' is located above Premier Cru 'Aux Perdrix'.
Total area : 0,33 hectares (0,82 acres).
Climat & Soil : South-East facing vines established on a gentle slope in south of Nuits-Saint-Georges. The soil is a mix of limestone and clay with clay predominance.
Total area : 0,33 hectares (0,82 acres).
Climat & Soil : South-East facing vines established on a gentle slope in south of Nuits-Saint-Georges. The soil is a mix of limestone and clay with clay predominance.
Winemaking and Aging
Grapes are harvested by hand then pressed in a pneumatic press. Alcoholic fermentation and maturing are 100% made in oak barrels with 70% of new barrels. Stirring of the lees is made once a week. Malolactic fermentation is 100% realised.
Wine is bottled in Traditional Burgundy bottles.
Wine is bottled in Traditional Burgundy bottles.
Tasting notes
Clear and bright yellow colour with light green reflects.
The nose is mineral, it reveals menthol notes and develops citrus fruit (lime), eucalyptus and flinty aromas.
In mouth, the wine express minerality and salty notes as well as grilled notes from ageing in oak barrels.
This pure and fresh wine has an elegant structure.
The nose is mineral, it reveals menthol notes and develops citrus fruit (lime), eucalyptus and flinty aromas.
In mouth, the wine express minerality and salty notes as well as grilled notes from ageing in oak barrels.
This pure and fresh wine has an elegant structure.
Food and wine pairings
Nuits Saint Georges Premier Cru "Les Terres Blanches" 2004 is perfectly pair with shellfishes, fishes in a sauce and blue cheeses.
Service and cellaring
Temperature to taste : 13-14°C
To keep in cellar and taste in 10 years.
To keep in cellar and taste in 10 years.
