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Our vineyards producing our Vosne-Romanée are located in the climats 'Les Quartiers de Nuits', 'Les Hautes Maizières' and 'Les Chaladins'.

Total area : 1,05 hectares (2,471 acres) planted between 1921 and 1980.

Climat & Soil : the 3 plots are located in the north of Vosne-Romanée, touching
Vougeot Grand Cru. The soil is a classic mix of limestone and clay. However the plot
'Les Hautes Maizières' offers a solid calcareous entrochal.

Winemaking and Aging

To preserve their integrity, grapes are
carefully harvested and sorted out by
Before beginning the alcoholic
fermentation we make a cold prefermentation during 4 to 6 days to
work on the phelonic component's
extraction. Alcoholic fermentation is
realized with natural yeasts.
We used around 30% whole clusters

After maceration, free and press
wines are separated for aging.
Aging is taking place 100% in
traditional Burgundian 228 liters
barrels during 14 months with around
40% of new barrels.
We only use French oak coming
mainly from Bourgogne, Allier and
Vosges forests.
Then the wines spends 2 months in
tanks before bottling

Tasting notes

Deep and intense red coloration with a shiny and
velvety aspect.

The first nose is very floral (rose) and then becomes
complex with more fruity aromas which are full of

On the palate, the amplitude and the balance
between acidity and roundness make this VosneRomanée very harmonious.

Food and wine pairings

Our Vosne-Romanée 2021 will perfectly pair grilled
red meats or a chocolate tart.

Service and cellaring

It can be served at the ideal temperature of 13-14°C
or cellared for 15 to 20 years.