Le Nuits-Saint-Georges 2009 could be tasted right away at 13-14°C or kept in cellar between 5 to 8 years. Important potential.
Grapes are harvested by hand then sorted out and totally destemmed. Maceration is made and alcoholic fermentation lasts from 15 to 18 days in temperatures’ control vats, with punching of the cap. Aging is 100 % made in oak barrels with 30 to 40 % of new barrels during 18 month. Malolactic fermentation is 100 % realized. Wine is bottled in Traditional Burgundy bottles. The cork is marked with the estate’s name and the vintage. Robert Vernizeau is the winemaker at Domaine des Perdrix for 16 years.
The Nuits-Saint-Georges 2009 has a beautiful dark red colour with purple tints, limpid. The nose, very fruity, develops little red fruits aromas, spicy and tobacco notes, with a slight sweetness. In the mouth, the wine develops notes of red fruits ; good acidity. Tanins are present but ripes and silky. Nice persistence
Le Nuits-Saint-Georges 2009 could be served at 13-14°C. It will perfectly match with beef coast, beef steak, duck cutlet with honey, as well as goat fresh cheese.
Rouge
Nuits-Saint-Georges