Domaine des Perdrix

Wine - Nuits-Saint-Georges 1er Cru "Aux Perdrix" 2007

Garde

It can be served at 13-14° C or kept in cellar between 8 to 10 years.


Vinification

Grapes are harvested in leaky boxes and sorted out. They are destemmed and put in tanks. Punching of the cap is made during alcoholic fermentation, without pumping over. Fermentation lasts between 15 and 20 days then wine is put in oak barrels, after a light settling of the juice, for a period of ageing included between 12 and 18 months. Wine making and maturing are carefully followed by Robert Vernizeau, a talented winemaker.


Note

This wine has a beautiful garnet-red colour. In mouth, the Nuits-Saint-Georges Premier Cru Aux Perdrix 2007 is rich and full-bodied with silky tannins. The Nuits-Saint-Georges Premier Cru Aux Perdrix 2007 is an unctuous and delicate wine with fruity and spicy notes


Gastronomie

It will perfectly go with meats in sauce like boeuf bourguignon or coq au vin, red meat like prime cut of beef, leg of lamb, as well as strong cheese.


Couleur

Rouge


Village

Nuits-Saint-Georges


Fiche Vin



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